What's New
Florida Restaurant and Lodging Show Photo Gallery
The Florida Restaurant and Lodging Show was held on September 11-13 at the Orange County Convention Center. Please check out our new photo gallery of the event, which not only showcases our booth but also includes highlights from the Pastry Challenge.
Product List
Recent additions to our Product Catalog are listed below.
| Section & Product | ||
|---|---|---|
 | Boiron Pureés Black Cherry Puree |  |
| Specialty Chocolate Callebaut No Sugar Added White Chocolate | |
| Sweet Tart Shells - "Trans Fat Free" Chocolate Tart Shell 2.25” | |
| Specialty Chocolate Cocoa Nibs | |
| Chocolate Decorations Crispearls Dark | |
| Chocolate Decorations Dark and White Domino Triangles | |
| Chocolate Cigarettes Dark Mikados - 4" | |
| Transfer Sheets Gold/White Starlight | |
| Boiron Pureés Grapefruit Puree | |
| Spices Jamaican Jerk Spice | |
| Boiron Pureés Lemon Puree | |
| Chocolate & Couverture Milk Couverture 31.7% | |
| Chocolate Dessert Cups Mini Cup Assortment Dark | |
| Sweet Tart Shells - "Trans Fat Free" Mini Tulip 1.75" | |
| Nut Products & Flours Pistachio Flour | |
| Savory Specialties Plain Breadsticks | |
| Boiron Pureés Pomegranate Purée | |
| Fondant / Rolled Fondant / Gum Paste Flower SatinIce (white) “trans fat free” | |
| Stabilizers Soy Lecithin Powder | |
| Chocolate Cigarettes White Mikados - 4" | |
| Stabilizers Yellow Pectin Powder | |
